WineCanine
Wine. Food. Reviews. Recipes. Lap it up.
Monday, April 16, 2007
Taking stock of Woodstock
I'm not a member of Woodstock Country Club, but I do go there several times a year for dinners held by the amateur theatrical clubs to which I belong. It's a comfortable place, like an overgrown Meridan-Kessler house with hardwood floors, Oriental rugs and tastefully elegant furnishings, and I enjoy being there.
The food and service haven't always been up to the standards of the rest of the place, though. I can remember many times when mediocre dinners were served barely warm, and the house wine wasn't worth drinking.
That has changed for the better. The last couple of times I went to a dinner there (last Saturday, and about a month earlier), the food was excellent and so was the service. It's no small task to serve and clear for 200 diners all at once -- especially while maintaining regular dinner service for the membership -- but the personable and bright staff there has it down.
The wine has improved, too -- at last month's dinner they were pouring Snoqualmie wines, and last Saturday a very pleasant Beringer Merlot. (I didn't check to see what the white was.) Maybe I'll be able to become a member one of these days -- but having just filed my taxes, I think I'll be sticking with the much more affordable White River Yacht Club for the foreseeable future....
The food and service haven't always been up to the standards of the rest of the place, though. I can remember many times when mediocre dinners were served barely warm, and the house wine wasn't worth drinking.
That has changed for the better. The last couple of times I went to a dinner there (last Saturday, and about a month earlier), the food was excellent and so was the service. It's no small task to serve and clear for 200 diners all at once -- especially while maintaining regular dinner service for the membership -- but the personable and bright staff there has it down.
The wine has improved, too -- at last month's dinner they were pouring Snoqualmie wines, and last Saturday a very pleasant Beringer Merlot. (I didn't check to see what the white was.) Maybe I'll be able to become a member one of these days -- but having just filed my taxes, I think I'll be sticking with the much more affordable White River Yacht Club for the foreseeable future....
M. Zane Grey, 10:58 AM
